In December, 2010, I brought a beautiful baking dish of homemade, meatless lasagna to a covered dish dinner. Twenty minutes later, my husband hurried into the kitchen and whispered to me that if I wanted to have anything to eat, I better get into the dining room quickly.
Even though there were platters of ham, beef and chicken, everyone had gravitated toward my lasagna. Many people complimented me on my lasagna and asked for the recipe. I quickly realized that no one had a clue that the lasagna hadn’t contained meat! It looked and smelled like meat, and had a great taste (thanks to my home made sauce, fresh herbs from my garden, and excellent fresh mozzarella).
When I finally admitted that it was meatless lasagna, made with one of the vegetarian meat products I recommend in Fool a Carnivore, everyone was shocked.
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