Maple-Glazed Quorn Turk'y Roast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Weekend Meals
Cuisine: American
Serves: 6
Ingredients
  • /2 cup extra virgin olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon maple balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2-3 tablespoons dry white wine
  • 2 garlic cloves, pressed
  • ¼ teaspoon cayenne pepper
  • 2 fresh bay leaves
  • Several sprigs for fresh sage
  • Several sprigs of fresh flat leaf parsley
  • Several sprigs of fresh rosemary
  • Freshly ground black pepper
  • 1 fully defrosted Quorn Turk'y Roast
  • 12 shallots, peeled
  • 2 stalks celery, sliced into ½ in slices
  • 1 cup baby carrots
  • 6-8 fingerling sweet potatoes, peeled and cut if large
  • 1 tablespoon organic extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 2 tablespoons parsley, finely chopped
Instructions
  1. Mix the first 13 ingredients together in a large bowl, and add the defrosted Quorn Turk'y Roast. Let it marinate in the fridge for about 5 hours, turning it every hour or so to make sure the marinade gets on all sides of the roast.
  2. Meanwhile, soak a clay pot in water for about an hour. (if you don't have a clay pot - no worries. You can put everything in a large covered Pyrex dish that is deep enough to cover the roast and accommodate all of the veggies.)
  3. Preheat the oven to 375.
  4. Put the roast and the veggies in the lightly greased oven ready dish. Remove the herb sprigs from the marinade, and pour the marinade over the roast and veggies. Add a bit more salt and pepper, and mix in the freshly chopped parsley.
  5. Cover and bake at 375 F for 60-75 minutes. Dpending on the size of your veggies and how crisp or tender you like them. I'd check at 60 minutes and then add 15-20 minutes more if needed.
  6. Serve with oven roasted Brussels sprouts and red peppers, which can go in about 30 minutes after you put the roast in the oven. Rim the plate with them and will make the dish look more festive!
Notes
Copyright, 2015, Nancy Olah
Recipe by Fool a Carnivore at https://foolacarnivore.com/my-maple-glazed-quorn-turky-roast-will-sweeten-up-your-holiday-meal/