Lemon Rosemary Chicken
 
 
Author:
Recipe type: Easy Weeknight Meals
Serves: 4
Ingredients
  • 4 Lightlife Smart Cutlets Original (2 packages)
  • 3 lemons, squeezed (about ¼ cup of juice)
  • Lemon zest from 2 of the lemons
  • 4–5 cloves garlic, left whole
  • 4 fresh rosemary sprigs
  • 3–4 parsley sprigs
  • 3–4 thyme sprigs
  • ¼ cup extra virgin olive oil
  • 2 tablespoons white wine
  • 1–2 tablespoons Worcestershire sauce
  • 1½ tablespoons Dijon mustard
  • Mrs. Dash Lemon Pepper Seasoning
  • Sea salt and freshly ground black pepper
Instructions
  1. Unwrap the cutlets and put them in a container that has a lid. Mix all of the other ingredients in a bowl and then pour the marinade over the cutlets. Poke holes in the cutlets with a fork so that the marinade will seep in. Cover, and let the cutlets marinate in the refrigerator for about 8 hours.
  2. Grill for about 2 minutes on each side. Be careful not to overcook them!
Notes
© 2014, Nancy Olah. All Rights Reserved.
Recipe by Fool a Carnivore at https://foolacarnivore.com/lemon-rosemary-chicken/