Sweet n' Sour Cabbage with Kielbasa
 
 
Author:
Recipe type: Slow Cooker Meals
Serves: 4
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium red onion, chopped
  • 1 medium red cabbage, cored, very thinly sliced, and finely chopped.
  • 4-5 carrots, peeled and cut into 2-inch matchsticks
  • 1 large Granny Smith apple, peeled and grated
  • Sea salt and freshly ground black pepper
  • 1 teaspoon caraway seeds
  • ¼ cup apple cider vinegar
  • 1 tablespoon cornstarch
  • ¼ cup white wine or vermouth
  • ½ cup stock
  • ¼ cup brown sugar
  • 4 Tofurky Kielbasa (14-ounce package), each sausage cut in half
Instructions
  1. Heat the oil in a small saucepan and sauté the onion for about 4–5 minutes. Add the red cabbage and carrots and cook for 8 minutes. Add the grated apple, and stir in the vinegar to keep the apple from browning. Season with sea salt, freshly ground black pepper, and caraway seeds.
  2. Put a liner in your slow cooker and add the contents of your skillet.
  3. In a small bowl, whisk the cornstarch, wine, stock, and brown sugar. Season with a little more sea salt and pepper and pour it over the cabbage mixture. Cover and cook on low for 3 hours or high for 2 hours.
  4. Bury the kielbasa in the cabbage, and cook on low for about 2 more hours or on high for an hour if you’re in a hurry to eat.
  5. Adjust seasonings and serve with potatoes rosti or mashed potatoes.
Notes
Copyright © 2012 Nancy Olah
Recipe by Fool a Carnivore at https://foolacarnivore.com/sweet-n-sour-cabbage-kielbasa/