Happy New Year!
The beginning of each new year is a time about resolutions and goals.
One of my goals in 2015 is to waste less food.
Our son brought home on winter break from college a barely touched clamshell of Earth Farms Organic Spinach. Although the spinach was past its “best by date,” I took it as a challenge to make progress on my goal to waste less food. I knew that the quality of the spinach was not good enough for a salad, but I thought it could still work for a cooked pasta dish.
Since I’m still recovering from the holidays, I am all about easy. I used a spare container of Alouette Garlic and Herbs Light, along with a package of Quorn Chicken Tenders to create a simple, easy, and tasty way to make good use of that clamshell of aging spinach.
The result was simply delicious. Please sign on to my email list and you’ll have the recipe soon.