Every few months, I get a hankering for Hungarian dishes from my childhood. One of my favorites was Chicken Paprikash - but even though I ate meat until I was 19, I still enjoyed the delicious sour cream, bell pepper, and sweet paprika laden sauce over wide buttered egg noodles much more than I did ...
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Do you have three days to make Vegan Fried Chicken? Not me!
I know that I should be grateful any time that a vegan or vegetarian book gets some press. However, I can’t help thinking that Kathleen Purvis’ article in today's Charlotte Observer about “fried chicken – vegan style” may do more to turn carnivores off, than to turn them on to the idea of eating a ...