East Skillet Bratwurst Dinner - featuring Beyond Sausage Brats!
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Easy Weeknight Meals
Cuisine: Eastern European
Serves: 4
Ingredients
  • 2 tablespoons extra virgin olive oil, divided use
  • 1 14-ounce package Beyond Sausage Brats, sliced into ½-inch pieces
  • 1 medium onion, thinly sliced
  • 4 Yukon Gold potatoes (fist-sized), peeled and cut into ½-inch pieces
  • 1 red bell pepper, diced into ¼-inch pieces
  • ¼ cup dry white wine
  • ¼ cup vegetable broth or stock
  • 1 teaspoon dried dill weed
  • ½ -1 teaspoon dried caraway seeds
  • Sea salt and freshly ground black pepper
Instructions
  1. Heat a large non-stick skillet and add 1 tablespoon of the olive oil. Sauté the slices of Meat Sausage Brats for about 5-6 minutes over high heat. Turn them frequently so that the sausage slices brown. Remove to a separate plate.
  2. Into the now empty skillet, add the other tablespoon of olive oil and sauté the onion for 5-6 minutes over medium heat until translucent. Prep your other veggies while the onion is cooking.
  3. Add the chopped potatoes and sauté for 5 minutes.
  4. Add the red pepper and sauté for another 2-3 minutes. Then add the wine and stock. Stir well, cover and cook for 8-10 minutes until the potatoes are tender.
  5. Add the dill, caraway seeds, reserved sausages, salt and pepper. Cook for about 2-3 minutes until the sausages are heated through and all the flavors have blended.
Notes
© 2019 Nancy Olah
All Rights Reserved.
Recipe by Fool a Carnivore at https://foolacarnivore.com/east-skillet-bratwurst-dinner-featuring-beyond-sausage-brats/