Festive Purple Cabbage Slaw
Author: Nancy Olah
Recipe type: Easy Weeknight Meals
Cuisine: American
Serves: 8
- ½ head organic purple cabbage, cored, sliced thin or shredded
- 3 organic yellow carrots, shredded
- 3 organic orange carrots, shredded
- 1 small red bell pepper, seeded and diced
- 8 scallions, thinly sliced
- 2 tablespoons citrus olive oil
- 2 tablespoons chili olive oil
- 2 tablespoons organic apple cider vinegar
- 2 tablespoons lime juice
- 4 teaspoons sugar
- 1½ teaspoon kosher salt
- 2 garlic cloves, pressed
- ¼ teaspoon cayenne pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon dried thyme
- ½ teaspoon Dijon mustard
- ½ teaspoon Sriracha (I love Sriracha Squirrel)
- ¼ teaspoon celery seed
- ¼ teaspoon black pepper
- In a large bowl, mix the purple cabbage, carrots, bell peppers, and scallions.
- Mix all the remaining ingredients in a small bowl. Toss with the vegetables in the large bowl to combine.
- Cover and refrigerate for at least an hour before serving.
© 2019 Nancy Olah
All Rights Reserved.
Recipe by Fool a Carnivore at https://foolacarnivore.com/festive-purple-cabbage-slaw/
3.5.3251